Friday, September 9, 2011

Warm steak and potato salad

Last night we had warm steak and potato salad with a sour cream bacon dressing. This was not a make over meal, I did not need to swap ingredients to make healthier options. In fact, this recipe calls for extra virgin olive oil which I think is a great way to get your fats; good fats are necessary. So, this is basically a salad of red lettuce and grape tomatoes then topped with roasted red potatoes and the salad dressing (you make the dressing). From there, you add sliced grilled steak. The recipe calls for topping the whole dish with shredded cheddar. I took pictures of both with and without the cheese. We liked this dish - the dressing definately makes the meal, otherwise, this is a go to meal for us minus the potatoes or the sour cream bacon dressing.



Enjoy - Be well!

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