Wednesday, September 7, 2011

Apricot Chicken

Well - it tasted good and looked good on the plate but didn't look at all like the picture from the food network. This was not really a make over meal though I did switch out regular apricot preserves for sugar free. Once completed, I poured it over white rice and added a side of peas - wish it were sugar snap peas but I didn't have any...

So the picture showed the chicken pretty well coated, almost like a glaze, mine was very soupy so I may have done something not quite right.

I think I'd try this again - I think apples would go great with apple jelly and some nutmeg.

Enjoy - Be well!

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